Calera Viognier

Calera Mt. Harlan Viognier

I've always been a huge fan of Viognier, and I always thought that it would take off more in the states. When I saw this little lovely on the shelf, I knew that I had to take it home right away. I had never heard of Calera and I thought that Mt. Harlan was another one of those Mountains around Napa, like Veeder or Howell. It was a little out of my comfort zone at $32 but I got it anyway.

Calera Wine Company is located about 140 miles SOUTH of Napa and Sonoma - closer to Santa Cruz. The winery was started by Josh Jenson back in 1975. They specialize in Pinot Noir and other Burgundy varietals (Chardonnay and Aligote). The Viognier looks like a small portion of what they produce. They have unique terroir over on Mt. Harlan because of the limstone in the soil - very similar to Burgundy. For all of you Spanish speakers, you'll know that 'calera' means limekiln... I did not! Their symbol on the label is reminiscent of the limekiln that is still on the property from 100 years earlier. Mt. Harlan is below.

The night I decided to crack open the famed bottle, I was having some problems opening the bottle... and I hadn't even been drinking yet! I finally realized that it was a glass enclosure and there wasn't a cork or a stelvin enclosure at all! That was the first glass enclosure that I've ever purchased. They are awesome!

The wine was a perfect expression of Viognier - floral, elegant, it was a little on the fuller bodied side, which I wasn't expecting. It was creamy and lush, and very very fragrant. It was a little too perfumed to drink by itself. I wish I had paired it with some spicy noodles or a chicken dish - I think I may have enjoyed it even more. It's a really beautiful wine and it's also a wine that I feel good about drinking because I know so much love and care must have gone into making that bottle.

color: pale straw

nose: elderflower, orange blossom, apricot, peach, jasmine

palate: creamy lemon, blossom, mineral, peach

price - $26-$32

Navan- Vanilla Cognac

Sweet Golden Vanilla!

Those of you who know me know that I am a sucker for anything sweet - Navan has become no exception. I use it as our "secret ingredient" in sidecars. Soooo delicious. I wanted to do a little research about this cognac and do an actual tasting when it is no co-mingled with orange liqueur and lemon juice.

I have to say that I have always hated the bottle. I think it looks cheap (even though it's $$) and uninteresting. All of the sites that I visited to read about Navan mentioned how cool they thought bottle was. Many mentioned it's "art deco" style. Obviously, they're wrong.

At any rate, Navan is brought to us by our Lapostolle friends of Grand Marnier. You might also recognize their name in the Chile section of your local wine store under the name of Casa Lapostolle. I've not tried a lot of their wines, but Grand Marnier sure is tasty. These people know what they are doing and they have the means to put out a great product - and they have.

Navan is a vanilla infused cognac . I didn't know this but next to saffron (thank you Strega knowledge) vanilla is the second most expensive spice. I guess anything they sell in small tubes or tiny plastic bags is going to be costly. So the vanilla beans are from the vanilla orchid from Madagascar and then they are blended with cognac from the Cognac region in France. The vanilla orchid only blooms once a year... no wonder it's so expensive!

Cognac 411

Cognac is in Southwestern France near the Bordeaux region. I've inserted a little map below. It's made with high acid grapes that wouldn't be that tasty to drink but they are great for distilling. Some of these grapes are Ugni Blanc, Folle Blanche, and Colombard. Of course this is France, so there is serious terroir involved. Here it is chalky soil that makes this area so unique. Cognac must be double-distilled immediately after distillation and must be aged at least 3 years in Limousin oak barrels.

http://www1.american.edu/TED/cognac.htm

If I decide to break out of my Sidecar sipping, I would try this one. It was one of the many suggestions listed on the Navan website.
http://www.navanworld.com/

Navan Yellow Cab
1 Part Navan Natural Vanilla Liqueur
2 Parts Pineapple Juice
Squeeze of Lemon



The Verdict
color: light gold
nose: orange peel, vanilla creme, spice
palate: smooth, vanilla bean, spice
price: $39-$45