The Crossbarn Pinot Noir Rosé is made by the good people at Paul Hobbs in Sonoma, California. Full disclosure... I work for Paul Hobbs Imports! However, I can be fairly objective when I say that this rosé is quite delicious and one of my favorite pink drinks! And no, I don't get any commission for any bottles sold. That being said, I advise you to visit the winery online if you are interested in trying this - it's rare to see in a wine store & they sold out at the winery before the end of last summer. Just sayin'. http://store.crossbarnwinery.com/shop.ams?
This rosé is made with 100% Pinot Noir grapes sourced from the Sonoma Coast. This is a cooler climate area (think rolling fog and chilly ocean breezes) and perfect for this crisp and aromatic style of rosé. The grapes are hand-harvested (best to handle Pinot Noir as gently as possible) and then fermented in stainless steel.
The nose is just stunning - very aromatic and evolving in the glass quite a bit. Tons of candied orange rind (the winery tasting notes say tangerine oil - I like that description) along with wild strawberry, white cherry, and a pleasant spicy note.
I've been drinking $10 rosés for these first few days, and with a wine like the Crossbarn Rosé, the benefits of the trade up are really illuminated. You get a crafted wine, the balance of fruit and acidity is perfect, the nose and palate are much more complex, not just one note, but multi-layered. The palate mirrors the nose, but also has a freshness and minerality that whets the appetite. Yum! Prepare to be transported to Sonoma wine country!
The Verdict
color: deep ballet slipper pink
nose: strawberry, orange zest
palate: strawberry, watermelon, candied orange rind, minerality
price: $18
pairing: fish tacos, lobster rolls and grilled chicken caesar salad!!
One of my favorite roses. If you live near me, I'm willing to share, but you should probably buy your own!!
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